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| 31 - CIENCIAS AGRARIAS (1) |
| 6 - CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA (1) |
| food contamination, QuEChERS, chromatographic analysis, persistence, health risk. (1) |
| 31 - CIENCIAS AGRARIAS (1) |
| 6 - CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA (1) |
| food contamination, QuEChERS, chromatographic analysis, persistence, health risk. (1) |