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Del bosque a la cocina: los hongos comestibles silvestres

RAUL VALLE MARQUINA; ALEJANDRO GARCIA FLORES; ARACELI TEGOMA COLOREANO; EMIR BASURTO GARCÍA

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ALEJANDRO GARCIA FLORES (1)

ARACELI TEGOMA COLOREANO (1)

EMIR BASURTO GARCÍA (1)RAUL VALLE MARQUINA (1)Subject 2 - BIOLOGÍA Y QUÍMICA (1)

24 - CIENCIAS DE LA VIDA (1)

hongos comestibles silvestres, conocimiento tradicional, Corredor Biológico Chichinautzin, cocina tradicional mexicana (1)... View More Tiene Archivo(s)

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